Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK310  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  ISIDRO'S TAMALES Y TAQUERIA Address  430 W STATION
Owner or Operator   ISIDRO MARTINEZ City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
X
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE: 50 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   CHICKEN TAMALE: 12 F, CHICKEN TAMALE WITH RED SAUCE: 38 F, RAW MEAT PRODUCTS: 38 F, PORK CHORIZO DE PUERO: 38 F
 
General Comments
HACCP CONCEPT DISCUSSED: TEMPERATURE CONTROL. ALL POTENTIALLY HAZARDOUS FOODS SHALL BE HELD AT 41F OR BELOW, OR 135F OR ABOVE.

RECOMMENDATION: KEEP A TEMPERATURE LOG THAT RECORDS THE INTERIOR TEMPERATURE OF COOLING OR HEATING FACILITIES TO ENSURE THAT POTENTIALLY HAZARDOUS FOODS ARE BEING KEPT AT TEMPERATURE THAT MEET REGULATORY REQUIREMENTS. 
Report and Instructions Received By   FRANCISCO I MARTINEZ /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/09/2017 Time In  10:30 AM Time Out  12:20 PM Sanitation Score  80 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  90  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK310  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  ISIDRO'S TAMALES Y TAQUERIA Address  430 W STATION
Owner or Operator   ISIDRO MARTINEZ City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the temperature of the Turbo Air condiment cooler to be too high--45-50 F. No temperature log was available. Several food items were thrown out--2 cheese bags (8LBS), 1 bottle of sour cream (20 OZ), and 20 Eggs. Air circulation within the cooler was blocked, resulting in a warmer interior temperature. Provide for all cold potentially hazardous foods to be held at 41°F or below at all times except during necessary periods of preparation. 750.140 NOTE: All potentially hazardous foods that were found in the danger zone were thrown out. Corrected on-site. Points adjusted. Immediate/Onsite
*41  Weiman stainless steel clean was found stored along side condiment containers--this was located next to the 2 'Panasonic' microwaves. Provide for all food, equipment, utensils, and single service articles to be stored either above or completely separate for all toxic chemicals. 750.1310 NOTE: Corrected on-site. Points adjusted. Immediate/Onsite
5  Thermometers were not found in the 'Frigidaire' freezer, the 'Natural' cooler, and the reach-in prep table/cooler. Provide for an accurate, conspicuous thermometer, that is accurate within +/- 3°F, to be available in all units holding potentially hazardous foods. 750.140 Next Inspection
15  Observed the seal gasket installed on the 'Natural' condiment cooler to be in poor repair. Fix and maintain. 750.690. Next Inspection
17  Observed no test kit to be available for testing the chemical sanitizer. Provide for a test kit or other device that accurately measures the parts per million concentration of the sanitizer solution to be available. 750.820. Next Inspection
22  Observed the table-top can-opener to be unclean. Clean and maintain. 750.800 Next Inspection
23  Observed the interior of the 'Frigidaire' freezer and 'Kenmore' cooler to be unclean. Clean and maintain. 750.800. In addition, the metal shelf installed above the 3-compartment sink, the metal table holding the stove, and the bottom shelf of the flat surface grill to be unclean. Clean and maintain. 750.800. Next Inspection
25  Observed several boxes of single-service articles (mini-cups) to be stored on the floor within the back storage unit. Provide for all single service articles to be stored at least six inches off of the floor in closed covered containers which protect them from contamination. 750.880 Next Inspection
36  Observed the floor surrounding the grease trap to be unclean. In addition, the floor of the back storage room is observed to be unclean. Provide for all flooring areas to be in a clean condition. 750.1220. Next Inspection
37  Observed the walls behind the 3-compartment sink to be unclean. In addition, the walls of the back storage room in unclean. Provide for all walls, ceilings, and attached equipment to be in a clean condition. 750.1220. Also, the small spot on the ceiling, above the 3-compartment sink is in poor repair--paint peeling and its becoming a hole in the ceiling. Provide for all walls and ceilings to be smooth, easily cleanable, non-absorbent, durable, and light colored and be maintained in good repair. 750.1210 Next Inspection
42  Mop bucket stored next to large food and near 3-comparment sink. Provide for all maintenance equipment to be stored in a manner that will prevent contamination of food, equipment, utensils and single service articles. 750.1390 Observed excessive litter in the area outside the establishment leading to the back storage room--the space was filled with old, empty boxes; paper debris; and unused containers. Only articles necessary for the operation and maintenance of the food service establishment shall be stored on the premises. 750.1350. Next Inspection
     
     
     
     
Report and Instructions Received By   FRANCISCO I MARTINEZ /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/09/2017 Time In  10:30 AM Time Out  12:20 PM Sanitation Score  80 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  90  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK310  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  ISIDRO'S TAMALES Y TAQUERIA Address  430 W STATION
Owner or Operator   ISIDRO MARTINEZ City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
     
     
Report and Instructions Received By   FRANCISCO I MARTINEZ /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  06/09/2017 Time In  10:30 AM Time Out  12:20 PM Sanitation Score  80 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  90